Manufactured from the peeled kernel of the seasoned coconut, desiccated coconut from Sri Lanka is a dry, finely ground, white ingredient that is mainly used in the bakery and confectionery industries.
The place held by Sri Lankan desiccated coconut in the world market is built upon its unmatched quality in ingredients, rich taste, and texture. Its quality is mostly demanded by international producers of biscuits, chocolates, and other sweets. Sri Lanka is the birthplace of desiccated coconuts. These dried, shredded particles are originally extracted from the peeled kernel of the fruit.