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Coconut Chips

Manufactured from the peeled kernel of the seasoned coconut, desiccated coconut from Sri Lanka is a dry, finely ground, white ingredient that is mainly used in the bakery and confectionery industries.

The place held by Sri Lankan desiccated coconut in the world market is built upon its unmatched quality in ingredients, rich taste, and texture. Its quality is mostly demanded by international producers of biscuits, chocolates, and other sweets. Sri Lanka is the birthplace of desiccated coconuts. These dried, shredded particles are originally extracted from the peeled kernel of the fruit.


  • Coconut chips are a good source of dietary fibre. Once consumed, it helps you feel full for a longer period. This is because most other snacks consist of fats, proteins and carbohydrates that can easily be absorbed by the body. This pattern does not apply to dietary fiber.
  • Medium-chain-fatty-acids (MCFAs) found in coconut chips is a type of saturated fat that does not get stored in the body. Instead, it is immediately converted to energy. Coconut chips are also a good source of MCFAs, which also supports gut health.

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