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Coconut butter 

Coconut butter is made by grinding up white coconut meat. Coconut butter does not share the same smoothness as other dairy ingredients, or fruit-based butter types. It contains small flakes of ground coconut meat. The product contains a lot of nutrients that support its consumers with their good health.

Similar to coconut oil, coconut butter is known for aiding weight loss, boosting immunity, and many more but unlike coconut oil, it also contains higher amounts of saturated fat and dietary fiber.


    • Consumption of coconut butter daily helps the body to receive its required amounts of healthy fats, especially Lauric acid, which converts into energy and provides active protection against osteoporosis, type 2 diabetes, certain kinds of cancer, and stomach infections.
    • Coconut butter also boosts immunity. With its high percentage of Lauric acid, coconut butter marks itself next to breastmilk, which is the best-known source of Lauric acid for a newborn.
    • The medium-chain fatty acids in coconut butter are easier to digest. Therefore, it helps to reduce inflammation. As a result, it is an ideal dietary supplement for people suffering from diabetes, osteoporosis, gallbladder disease, and Crohn’s disease. It can also aid in treating cancer.

In addition to its numerous health benefits, coconut butter is also a great moisturizer for skin and hair and provides much-needed moisture and protection with the benefit of vitamins.

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